[Dialogue] How is the Food Sector Becoming Sustainable by CRF

Zoom Link: https://zoom.us/j/98209683388

Eugene Wang, Co-Founder & CEO, Sophie’s BioNutrients (Moderator)

Eugene Wang grew up immersed in the vegetarian food business. Since 2010, his vision for launching Sophie’s Kitchen, the first Plant-Based Seafood Alternative, has manifested into a viable category innovation lauded by the press and social media thought leaders. Sophie’s Kitchen had won numerous recognitions from companies like PepsiCo and Chipotle’s. In 2019, Eugene took the alternative protein to the microorganism level and started another new venture in Singapore, Sophie’s BioNutrients Pte Ltd. He won the grand prize of $1 million SGD at The Liveabilty Challenge 2019 with this new project and started his first protein fermentation facility in Singapore.

Ryza Jacobs, Marketing Executive, nomVnom (Panellist)

Ryza is the marketing executive for nomVnom, a plant-based fast food restaurant chain in Singapore. He is also a volunteer with CRF under its animal advocacy initiative, Animal Allies Singapore. He holds a…